Last night Katie and I made chicken pesto alfredo. It was molto bene!! We were going to make quiche, but we couldn't find frozen spinach. Not to fear fellow quiche lovers, because today we found the ice-cold veggie and our taste buds feasted on a delicious spinach and pancetta quiche with parmigano cheese. Note for next time: less thyme, less spinach, more egg. And measuring cups. I wish we could have videotaped Katie and I's argument over how much 2/3 of a cup was. But finally, our baby was born from the oven and we feasted on half the quiche. Mmmmm... tomorrow, leftovers! The only bad part of dinner was when we were getting the ingredients, I stepped in dog poo. My shoe is sleeping outside tonight.